Menu
STARTERS
Burrata with seasoned tomatoes, olive oil and basil (v)
Caramelized onion hummus (v)
Tzatziki with fresh mint and walnut (v)
Whipped roasted eggplant and bell peppers with pine nuts (vv)
Shishito peppers with tzatziki dressing (v)
Tuna crudo with mediterranean relish, kalamata olives and garlic crisps
Beef tartare and bone marrow
Grilled octopus and citrus fennel salad
SALADS
Watercress salad with pickled cucumber, apple, walnut, blood orange, with sweet citrus dressing (vv)
Amavi mediterranean salad with fresh herb vinegrette (v)
SKEWERS
Chicken skewers with onion relish
Kofta Skewers wth Tzatziki and burnt tomatoes
Shrimp skewers with garlic, paprika and parsley
MAIN COURSE
Rigatoncini smoked pomodoro, parmesan and basil (v)
Linguini lobster arrabbiata
Tagliatelle with truffle mushroom paste and fresh truffles
6oz grilled filet mignon with fingerling potatoes, roasted garlic and peppercorn sauce
Grilled lamb chops served with celery puree, roasted carrots and lamb juice
10oz ribeye with fingerling potatoes, roasted garlic and peppercorn sauce
Grilled whole branzino with fresh herb butter and pearl onion
8 0z oven roasted chicken breast, sweet potato puree, sautéed mushroom
SIDES
Pommes frites (vv)
Grilled mushrooms (v)
Brown butter mashed potato (v)
Roasted carrots with maple mustard beurre blanc (v)
Black rice seasoned with fresh herbs and pistachio (v)
Sautéd green beans (vv)
DESSERT
Royal hazelnut bar
Creme brûlèe
Apple tart
k – Kosher, vv – Vegan, v – Vegetarian