‘All eggs are organic cage free’

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Poached eggs nestled in a slightly spicy tomato and bell pepper sauce with vegetables “shakshuka” served with grilled hallumi cheese, avocado and toasted sourdough (v)

‘Amavi omelette’ egg white omelette with truffle mushroom served with roasted fingerling potatoes and burnt tomatoes (v)

Poached eggs nestled in puttanesca sauce with chickpeas, spinach and grilled hallumi served with toasted sourdough (v)

Layers of sliced turkey and melted gruyere cheese, topped with creamy bechamel sauce and fried eggs in golden crispy brioche bread “croque madame” served with zaatar fries

Tender ribeye patties topped with smoked pomodoro sauce, halumi cheese, beef pastrami and caramelized onion served in buns “Amavi sliders” with zaatar fries*

Golden fluffy pancakes topped served with tarragon cranberry, finished with powdered sugar (v)

Amavi French toast served with fresh berries (v)

Rich pistachio cream and crispy kataifi filled with white chocolate mousse and covered with warm chocolate ‘dubai chocolate’ (v)

Traditional Turkish breakfast featuring poached eggs served over creamy garlic and zaatar mixed yogurt, drizzled with chili butter and parsley, placed over rosti potato (v)

8 oz prime NY strip served with two fried eggs, roasted fingerling potatoes and au poivre sauce*

Poached eggs on an avocado and tahini spread served with frisee salad and zaatar fries (vv)

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k – Kosher, vv – Vegan, v – Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.