$170 per person

Amuse bouche

Scallop Tartare with Passionfruit dressing & Granny Smith Apples & Caviar

1^st course

Roasted Meatballs with Moroccan Couscous & Roasted Cherry Tomatoes

2^nd course

Grilled cauliflower with truffle feta dressing finished with fresh black truffle and lemon zest

3^rdcourse

Grilled marinated duck breast served with orange sauce and confit fennel and asparagus

Dessert

‘Amavi heart’ – dark chocolate mousse and raspberry insert with raspberry ganache