Poached eggs nestled in a slightly spicy tomato and bell pepper sauce,

with vegetables “Shakshuka”. Served with grilled halloumi
cheese, avocado and toasted sourdough (v)

“Amavi omelette”. Spinach egg white omelette

with truffle mushroom served with zaatar fries and frisee salad (v)

Poached eggs nestled in puttanesca sauce

with chickpeas, spinach and grilled halloumi, served with toasted sourdough (v)

Layers of sliced turkey and melted gruyere cheese, topped with creamy bechamel sauce and fried eggs, in golden crispy brioche bread “Croque Madame”, served zaatar fries.

Tender ribeye patties with pomodoro sauce, halloumi cheese, beef pastrami and caramelized onion served in mini buns, “Amavi Sliders” with zaatar fries

ADD ON

Avocado
Turkey
Egg any style
Zaatar fries
Smoked salmon

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Executive Chef, Alp Karataslioglu
All the eggs are organic and cage-free.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

k – Kosher, vv – Vegan, v – Vegetarian