ROYAL HAZELNUT BAR

Crunchy hazelnut praline on an almond biscuit coated with milk chocolate and pralines

CRÈME BRÛLÉE

A rich custard base delicately flavoured in vanilla bean seeds topped with a layer of caramelized sugar

CHRISTMAS ORNAMENT

Pecan and mango flavored ornament with pecan crunch and mango sorbet

TIRAMISÙ

Dipped in coffee lady fingers, sweet mascarpone cream, cocoa

AFFOGATO

Vanilla ice cream topped with espresso shot