STARTERS

Burrata with seasoned tomatoes, olive oil and basil (v)

Caramelized onion hummus (v)

Tzatziki with fresh mint and walnut (v)

Whipped roasted eggplant and bell peppers with pine nuts (vv)

Shishito peppers with tzatziki dressing (v)

Tuna crudo with mediterranean relish, kalamata olives and garlic crisps

Beef tartare and bone marrow

Grilled octopus and citrus fennel salad

SALADS

Watercress salad with pickled cucumber, apple, walnut, blood orange, with sweet citrus dressing (vv)

Amavi mediterranean salad with fresh herb vinegrette (v)

SKEWERS

Chicken skewers with onion relish

Kofta Skewers wth Tzatziki and burnt tomatoes

Shrimp skewers with garlic, paprika and parsley

MAIN COURSE

Rigatoncini smoked pomodoro, parmesan and basil (v)

Linguini lobster arrabbiata

Tagliatelle with truffle mushroom paste and fresh truffles

6oz grilled filet mignon with fingerling potatoes, roasted garlic and peppercorn sauce

Grilled lamb chops served with celery puree, roasted carrots and lamb juice

10oz ribeye with fingerling potatoes, roasted garlic and peppercorn sauce

Grilled whole branzino with fresh herb butter and pearl onion

8 0z oven roasted chicken breast, sweet potato puree, sautéed mushroom

SIDES

Pommes frites (vv)

Grilled mushrooms (v)

Brown butter mashed potato (v)

Roasted carrots with maple mustard beurre blanc (v)

Black rice seasoned with fresh herbs and pistachio (v)

Sautéd green beans (vv)

DESSERT

Royal hazelnut bar

Creme brûlèe

Apple tart

k – Kosher, vv – Vegan, v – Vegetarian