STARTERS

Burrata with seasoned tomatoes, olive oil and basil (v)

Caramelized onion hummus (v)

Tzatziki with fresh mint and walnut (v)

Whipped roasted eggplant and bell peppers with pine nuts (vv)

Shishito peppers with tzatziki dressing (v)

Avocado and tahini spread with roasted almonds and julien salad (VV)

Tuna crudo with Mediterranean relish, kalamata olives and garlic crisps

Beef tartare and bone marrow

Grilled octopus and citrus fennel salad

Grilled cauliflower with truffle feta dressing, fresh truffle and lemon
zest (V)

Roasted mini meatballs, served with Moroccan couscous and roasted
tomatoes

SALADS

Kale and quinoa salad with avocado, blood orange, cucumber, and walnut (VV)

Amavi Mediterranean salad with fresh herb vinaigrette (v)

SKEWERS

Chicken skewers with onion relish*

Kofta Skewers with Tzatziki and burnt tomatoes*

Shrimp skewers with garlic, paprika and parsley*

Grilled marinated chicken wings with pickled onion salad*

MAIN COURSE

Rigatoncini smoked pomodoro, parmesan and basil (v)

Linguini lobster arrabbiata*

Tagliatelle with truffle mushroom paste and fresh truffle

Grilled lamb chops served with celery puree, roasted carrots and lamb juice*

6oz grilled filet mignon with fingerling potatoes, roasted garlic and peppercorn sauce*

8oz New York strip steak with grilled shishito peppers, roasted tomatoes and
fries

10oz ribeye with fingerling potatoes, roasted garlic and peppercorn sauce*

32oz prime porterhouse steak with peppercorn sauce, roasted potatoes,
grilled mushrooms*

Slow-cooked short ribs with cauliflower puree, confit carrots confit leeks,
grilled oyster mushroom and tarragon veal juice

8 oz oven-roasted chicken breast, sweet potato puree, sautéed mushroom*

Grilled whole branzino with fresh herbs butter and pearl onion*

Grilled Chilean seabass with puttanesca sauce and fresh basil*

SIDES

Pommes frites (vv)

Grilled mushrooms (v)

Sauteed green beans (vv)

Brown butter mashed potato (v)

Roasted carrots with maple mustard beurre blanc (v)

Black rice seasoned with fresh herbs and pistachio (v)

DESSERT

Royal hazelnut bar

Creme brûlèe

Apple tart

—

Executive Chef, Alp Karataslioglu

k – Kosher, vv – Vegan, v – Vegetarian

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions