STARTERS

Burrata with seasoned tomotoes, olive oil and basil (v)

Caramelized onion hummus (v)

Tzatziki with fresh mint and walnuts (v)

Shishito peppers with tzatziki dressing (v)

Tuna crudo with mediterranean relish, kalamata olives and garlic crisps

Grilled octopus and citrus fennel salad

SALADS

Watercress salad with pickled apple, pickled cucumber, walnut (v)

Amavi mediterranean salad with fresh herb vinegrette (v)

SKEWERS

Chicken skewers with onion relish

Shrimp skewers with garlic, paprika and parsley

MAIN COURSE

Rigatoncini smoked pomodoro, parmesan and basil

Grilled lamb chops served with celery puree, roasted carrots and lamb juice

6oz grilled filet mignon with fingerling potatoes, roasted garlic and peppercorn sauce

Marinated chicken breast with fingerling potatoes and tomatoes

Grilled  branzino fillet, fresh herb butter and oyster mushroom

SIDES

Pommes frites (vv)

Grilled mushrooms (v)

Brown butter mashed potato

k – Kosher, vv – Vegan, v – Vegetarian